Monday, January 24, 2011

Pahlmeyer Winery

I'm attending a Pahlmeyer wine dinner tomorrow night at Silvestro's in Cocoa Beach. Erin Green, the winemaker, will be at this dinner! I thought as a prelude to this event I should do some research on the winery and its wines.

THE HISTORY:
In 1972 Jayson Pahlmeyer was finishing law school and working on developing wine. He made many trips to France with his friend John Caldwell. They brought back Bordeaux cuttings to use in their wine making process. The friends planted their vines in the Coombsville area. It took them six years to produce their first commercial harvest.

Another friend, Randy Dunn, became the winemaker until 1993. Robert Parker gave the 1986 vintage 94 points. (This was the Pahlmeyer Red Table Wine)

Bob Levy, the current winemaker at Harlan Estate, produced the first Pahlmeyer Chardonnay. The Pahlmeyer 1991 Chardonnay was even featured in the movie "Disclosure" with Michael Douglas and Demi Moore.

Helen Turley took over as winemaker after Dunn left. She has become a force in the winemaking industry and opened many doors to women.

When low yields were happening Jayson Pahlmeyer knew he needed to plant an estate vineyard. This lead to the opening of Pahlmeyer's Waters Ranch and Wayfarer Farm.

In 1999 Jayson promoted Erin Green to Winemaker. She learned many of her talents from Helen Turley but has been familiar with Pahlmeyer's fruit since 1993. Robert Parker has called Erin Green an "exuberant winemaker."

Michel Rolland travels three times a year from France to work with Erin on making the best Pahlmeyer blends.

This history, short as it may be, shows why Pahlmeyer has succeeded and will continue to be a force in the wine industry for years to come.

The Wines:
There are the Jayson Wines and Pahlmeyer Wines. I will be tasting the wines in bold.

JAYSON WINES:
Jayson Chardonnay
Jayson Pinot Noir
Jayson Red.

PAHLMEYER WINES:
Chardonnay Napa Valley
Chardonnay Sonoma Coast
Pinot Noir Sonoma Coast
Merlot Napa Valley
Proprietary Red Napa Valley

If you wish to read more about the winery and its wines CLICK HERE.

Sunday, January 23, 2011

Bucket List


I know most people have some sort of bucket list written down or in their head. Mine doesn't involve jumping off buildings or riding in fast cars. My list consists of taking vacations to different countries, hotels, restaurants and vineyards. It would also involve trying some incredible wine along the way!! :)

This is the beginning of my list for future places I want to visit. When I do visit somewhere on this list, I'll definitely be blogging about it.

ASHFORD CASTLE in Cong Mayo Ireland
Picture from Ashford Castle website

History: This castle dates back to 1228 when the Anglo-Norman de Burgo family built this castle in the province. The castle changed hands a few times and in 1852 Sir Benjamin Lee Guinness extends the estate to 26,000 acres. In 1970 the castle is bought by John A. Mulcahy who restores the grounds and continues to expand the grounds. In 1985 a group of Irish American investors purchase Ashford. This castle is now rated among the best hotels in Europe.

Travel and Leisure magazine ranked this hotel as the 9th best resort in Europe for 2010. The grounds look absolutely stunning. Some of the estate activities include: lake cruising, fishing, falconry, and equestrian and archery centers.

If you would like to know more about this hotel, then click HERE.


Wine-Oh Wine Quotes



"Take counsel in wine, but resolve afterwards in water."
-- Benjamin Franklin
"In wine there is wisdom, in beer there is strength, in water there is bacteria."
-- Benjamin Franklin


"No poems can please for long or live that are written by water drinkers."
-- Quintus Horatius Flaccus

Thursday, January 20, 2011

Pahlmeyer Wine Dinner

I am very excited to announce that I'll be attending this wine dinner next week. Below is a list of the menu with paired wines. I am very excited! I love Pahlmeyer wines and will post more about this next week.


Wine Tasting Dinner Featuring Erin Green Of Pahlmeyer Wines


Course #1

Clear tomato consomm

Wine Selection: Pahlmeyer Chardonnay

Course #2

Beef Carpaccio with shaved Reggiano parmesan and Meyer lemon drizzle

Wine Selection: Pahlmeyer Pinot Noir

Course #3

Pancetta wrapped tiger prawns with asparagus,

shaved truffle and micro-greens

Wine Selection: Pahlmeyer Merlot

Course #4

Braised lamb risotto over a red wine demi-glaze,

topped with a petit lamb porterhouse

Wine Selection: Pahlmeyer Jason Red

Course #5

Red Chile-encrusted veal loin with roasted cumin corn cake

Wine Selection: Pahlmeyer Proprietary Red

Course #6

Black Cherry Chocolate-Chocolate

Wine Selection: Marcel Martin Sparkling Wine

Saturday, January 15, 2011

Butting Heads Shiraz


Last night I had a bit of the 2005 Butting Heads Shiraz from Barossa Valley in Australia. My mom bought the bottle and shared it with me. In Florida I have seen it sold for around $23-$26. The Wine Barn in Orlando says its retail price is supposed to be around $65.00. Fewer than 200 cases of this wine was produced. I do get a lot of spice and espresso from this wine. I like it for the price. I don't think I would pay $65 for this, but at around $25-$30 it is a great buy.

Robert Parker gave this wine 90 plus points saying:
"Butting Heads is a negociant label owned by importer Jane Delaney. Her first Barossa Shiraz, sourced from a single vineyard at Krondorf, is a success. The 2005 Shiraz is opaque purple/black. It has a fragrant bouquet of pain grille, spice box, espresso, pepper, and blueberry. This is followed by a full-bodied, dense, structured wine with excellent concentration. At present the wine is monolithic, but 5-6 years in the cellar may result in additional complexity. It will drink well through 2025."

Friday, January 14, 2011

I have always thought that wine is bottled poetry. It is an art form ever changing. I am a fan of poetry and would like to start including some of my favorite poems on this blog. Poetry is meant to be read with passion as wine is to be made with passion.

Wine comes in at the mouth
And love comes in at the eye;
That's all we shall know for truth
Before we grow old and die.
I lift the glass to my mouth,
I look at you, and I sigh.
-- "A Drinking Song" by William Butler Yeats


I hid the love within my heart,
And lit the laughter in my eyes,
That when we meet he may not know
My love that never dies.

But sometimes when he dreams at night
Of fragrant forests green and dim,
It may be that my love crept out
And brought the dream to him.

And sometimes when his heart is sick
And suddenly grows well again,
It may be that my love was there
To free his life of pain.

-- "Hidden Love" by Sara Teasdale