The second event we attended at Seghesio winery was the annual BBQ. This event was totally amazing. The winery invited two BBQ experts to compete in a BBQ cook-off with Pete Seghesio. I had a huge amount of BBQ and Zinfandel that day. My favorite BBQ item was the pulled pork sandwiches. They were out of this world amazing with the pork fat dripping right off the sandwich. OMG
I don't even have a picture of the sandwich, because it lasted a whole of 2 minutes. lol
The two BBQ professionals hailed from Kansas and North Carolina. He brought a BBQ cooker in the shape of a wine bottle. He said this was the first time he had used it to cook for an event. This cooker will make any wine-oh stop and say...oooohhhh.
Not to be outdone, Pete Seghesio cooked his own BBQ for the entire party. That's right folks, the wine owner was outside cooking for like 4 hours. You don't see this everyday. Pete Seghesio can cook some BBQ.
I would book a future trip to Healdsburg just around this event.