Tuesday, March 22, 2011

At Sea Day

Below are some pictures from our day on the ship. I spent most of the day lounging at the back of the ship by the pool/hot tubs and watching all the gorgeous scenery. I started the day by drinking Tobytinis. (Blend of the sparkling wine and liquid love)

The wines being poured on Friday (At Sea) included:
Zinfandel, Blue Moon Reserve (SO GOOD)
Syrah, James Gang Reserve
Syrah, Silver Reserve
Refosco, James Gang Reserve
Pinot Noir, Pinot Envy
Zinfandel, French Camp (another of my favs)
Sangiovese, Primo
Sauvignon Blanc, Sundance
Chardonnay, Radiance

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